HANSIK (Korean Food): Hansik refers to traditional Korean food, centered on rice, served alongside a bowl of soup and a variety of side dishes. Most dishes use meat and vegetables as the main ingredients and are boiled or steamed in brine or water rather than fried in oil, making Hansik very healthy.
THE HANJEONGSIK: A full-course meal consisting of the finest Korean delicacies alongside savory side dishes. A very special meal, this was reserved for royals and aristocrats in former times.
Most Representative Korean Food
Kimchi: Salted and fermented vegetables, such as cabbage and Korean Radish
Bulgogi: A marinated beef
Bibimbap: A rice dish topped with vegetables, egg, meat, and red chili paste