• Prepared by marinating thin slices of beef in a sweet soy sauce mix before grilling them

• Considered as a high-class meal, only being served in the royal court and yangban (noble) households in the past

• A dish made up of various seasoned vegetables and meat and eaten after mixing all the ingredients with gochu-jang (red chili pepper paste)

• Grilled pork belly

• When grilled without seasoning, often eaten by dipping it in a mixture of sesame oil and salt, or wrapped in vegetables with the addition of seasoning made with seasoned soybean paste

• Made by simmering a whole young chicken stuffed with ginseng, milk vetch root, jujubes, garlic, and sweet rice

• Considered an energy-boosting dish best eaten on hot days

• A compound word formed from chi(chicken) and maekju (beer)

• Includes various seasoned chicken such as spicy-and-sweet sauce, soy sauce and more

Korean Street Food

Affordable street food that you can find at markets, subway stations and from ‘pojangmacha’ – street carts along popular areas